Emulsifiers

Varieties of emulsifiers are offered to suit your applications: Fat and Oil, Beverages, Dairy products, Bakery, Confectionary and Noodle

RYOTO Sugar Ester (Sucrose fatty acid esters) ranging from HLB Value 1 to 16
• P-1670, S-1670, S-1570, S-1170, S-770, S-570, S-370, S-170, L-195
Distilled Monoglycerides (DMG)
• Type P(V), Type P(V)S, Type SS, Type SF, Type PM
Mono- and Diglycerides (GMS)
• Rikemal P-200S
Propylene Glycol Esters of Fatty Acids
• Rikemal PS-100
Acetic and Fatty acid esters of Glycerol
• Rikemal G-002
Sorbitan Tristearate
• Rikemal SV-65W
Sorbitan Monostearate
• Poem S-300V
Lactic acid Esters of Monoglycerides
• Rikemal LV-26
Polyglycerol Esters of Fatty Acids
• Ryoto Polyglycerol Esters SWA-10D
• Rikemal JV-3081
Sodium Stearoyl Lactylate (SSL)
• Rikemal SSL-1000
Mixed emulsifiers for Noodle quality improver
• Friendy M, Emutech N-100NG

Stabilizers

• Microcrystalline Cellulose (MCC)
Functions: Dietary fiber (insoluble fiber), bulking agent, non-caloric filler, extrusion agent, lubricating agent, anticaking agent, and carrier
• Co-processed MCC + CMC
Functions: Stabilizer, thickener, suspending agent, body agent, creaminess agent, thixotropic agent, fat replacer (texture) and foam stabilizer
• Water-Soluble Soy Polysaccharides
Funtions: Stabilizer that helps the stability of protein suspension in acidic beverages

Acids

• Citric Acid Monohydrate
• Citric Acid Anhydrous
• Malic Acid

Preservatives

• Calcium Propionate
• Sodium Propionate
Functions: Preservatives, antimould and antirope agent. Widely used in Bakery products such as bread, cake, other flour-based products and Feeds
• Sodium Benzoate
Function: Antimicrobial preservative. Widely used in acidic foods such as carbonated drinks, juices, jam and pickles.

Antioxidant

• Mixed Tocopherols is Natural antioxidant that is widely used for several applications i.e. fats, oil, dehydrated products and processed food containing high fat content. It is available in various forms i.e. Oil and Powder to suit to your application

- Rikevita E Oil 700 (GM)
- Rikevita Dry E Mix SD-20

Clouding agent

• Cloudy 5X : Neutral flavor
• Cloudy Lemon : With lemon flavor

Beta-Carotene

• Beta-Carotene 1% and 3%

Enzyme

• Cellulosin Enzyme
Functions: It helps reduce viscosity and prevent sedimentation of coffee extract.

Non-phosphate compound

Compound food additives for the treatment of shrimp and other seafood products.
• Nutrious NP
• Nutrious NPLS
Functions: It helps increasing yield of the products by minimizing weight losses during freezing, thawing and cooking processes. Also it helps preserving apperance, texture and taste of the finished products.

Bakery

• Cake emulsifiers
• SP Gold, Ovitech
• Bread Improver
• Doughtec, Eversoft
• Baking powder
• Baking Mate
• Ice-cream emulsifer-stabilizer

Food Flavors

We offer various flavors in Oil Soluble, Water Soluble and Powder form to suit your application. Some of the flavors are listed as below.

• Bakery & Confectionary

Butter, Milk , Fresh Milk, Cream , Cheese, Chocolate, Coffee, Vanilla, Green tea, Apple, Banana, Melon, Strawberry, Lemon, Orange, Etc

• Dairy & Ice cream

Strawberry, Coconut , Chocolate, Coffee, Vanilla, Rum, Milk, Yoghurt, Grape, Lemon, Orange, Soymilk, Etc

• Beverage

Green tea, Matcha, Black tea, Coffee, Chocolate, Cacao, Honey, Jasmine, Orange, Lemon, Pineapple, Grape, Apple, Peach, Lychee, Passionfruit, Ginger, Beer, Whiskey…

• Savory products

Beef, Pork, Bacon, Ham, Cuttlefish, Shrimp, Basil, Onion, Garlic, Chilli oil, Corn, Pizza, Etc

Soy ingredients

• Whole Soy products
EASY: Enzyme active soy (whole soy) flour, meal, chips
ROSY: Roasted Full fat soy flour, meal, grits
LOSO: Low fat Soy meal, flour
Soy Milk Powder: Spray-dried soy milk powder

• Blended Functional Ingredients
BLUE100: Soy-based Whole egg replacer for bakery products i.e. cookies, muffin, cakes. It can be applied to vegetarian products
IVORY200: Soy-based Milk replacer for bakery products

Tea Extract

Available in both hot water soluble and cold water soluble types. It can be applied for various application such as instant beverages, bakery and ice-cream.
• Green tea extract
• Black tea extract
• White tea extract
• Matcha powder

Dried Wakame (seaweed)

• Dried cut wakame avialable in several sizes